Dinner Menu
Our small plates include only the freshest ingredients, with all sauces, pureés and desserts made in-house daily. For winter 2012-2013 we will introduce many new dishes, while preserving some ‘old favorites’:
Our small plates include only the freshest ingredients, with all sauces, pureés and desserts made in-house daily. For winter 2012-2013 we will introduce many new dishes, while preserving some ‘old favorites’: